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Smores Bark Smores Bark
Smores Bark

Smores Bark

This s’mores bark melts chocolate, marshmallows, and graham crackers into one bite-sized treat.
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Recipe -
Smores bark served on a plate with crushed graham crackers and marshmallows. Next to the plate are clear bags filled with smores bark.
Smores Bark
Prep Time20 Minutes
Servings50
Cook Time180 Minutes
Ingredients
3 1/2 Cups Milk Chocolate Chips
1/2 Cup White Chocolate Chips
1 Cup Marshmallow Fluff
3 Graham Cracker Sheets
Parchment Paper
Directions
  1. Add parchment paper to a baking sheet.
  2. Melt 1 1/2 cups of chocolate chips. 
  3. Spread the chocolate over the parchment paper. Don't spread all the way to the edges to not make the layer too thin. 
  4. Chill for 30 minutes. 
  5. Next, melt the white chocolate chips.
  6. Add the marshmallow fluff to the melted white chocolate. 
  7. Microwave the marshmallow mixture for 30 seconds. 
  8. Spread the marshmallow mixture over the first chilled chocolate layer. 
  9. Top with crumbled graham crackers. 
  10. Refrigerate for 30 minutes. 
  11. Melt the remaining chocolate chips and add as the top layer. 
  12. Freeze for 2 hours. 
  13. Once ready, cut apart and enjoy! 

 

 

20 minutes
Prep Time
180 minutes
Cook Time
50
Servings

Shop Ingredients

Makes 50 servings
3 1/2 Cups Milk Chocolate Chips
Not Available
1/2 Cup White Chocolate Chips
Not Available
1 Cup Marshmallow Fluff
Not Available
3 Graham Cracker Sheets
Not Available
Parchment Paper
Not Available

Directions

  1. Add parchment paper to a baking sheet.
  2. Melt 1 1/2 cups of chocolate chips. 
  3. Spread the chocolate over the parchment paper. Don't spread all the way to the edges to not make the layer too thin. 
  4. Chill for 30 minutes. 
  5. Next, melt the white chocolate chips.
  6. Add the marshmallow fluff to the melted white chocolate. 
  7. Microwave the marshmallow mixture for 30 seconds. 
  8. Spread the marshmallow mixture over the first chilled chocolate layer. 
  9. Top with crumbled graham crackers. 
  10. Refrigerate for 30 minutes. 
  11. Melt the remaining chocolate chips and add as the top layer. 
  12. Freeze for 2 hours. 
  13. Once ready, cut apart and enjoy!